Fields of competence:
- Transfer phenomena, operations and machines in food industry
- Biochemistry of agro-alimentary products and food
- Management, assurance, quality control and safety of products
- Automation, optimization and description of technologic processes
- The Technique of Cold
- Energy regeneration
- Unconventional technologies
- Package design.
Fields of competence:
- Quality control, technology and equipment for wine industry
- Environment system management in food industry
- Industrial project management