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Faculty of ASFIEP

Structure

FOOD-PROCESSING ENGINEERING

Head of Department:
Professor Neli DARIE Ph.D.

Fields of competence:
- Transfer phenomena, operations and machines in food industry
- Biochemistry of agro-alimentary products and food
- Management, assurance, quality control and safety of products
- Automation, optimization and description of technologic processes
- The Technique of Cold
- Energy regeneration
- Unconventional technologies
- Package design.

Tel: +40-(269) 21.13.38 int. 324
E-mail: cat.ipa@ulbsibiu.ro



FOOD BIOTECHNOLOGIES

Head of Department:
Prof. Eng. Ovidiu TITA Ph.D.

Fields of competence:
- Quality control, technology and equipment for wine industry
- Environment system management in food industry
- Industrial project management

Tel: +40-(269) 21.13.38 int. 304
E-mail: ovidiu.tita@ulbsibiu.ro



MOUNTAIN ENGINEERING

Head of Department:
Professor, Engineer Camelia SAND Ph.D.

Fields of competenece:
- Vegetal biotechnologies
- Plant protection
- Agricultural technologies
- Rural tourism
- Zootechnics
- Pratology

Tel: +40-(269) 23.41.11
E-mail: -



CHEMISTRY

Head of Department:
Assist. Prof. eng. Adrian TURTUREANU Sc.D.

Fields of competence:
- General chemistry
- Environment protection
- Water treatment and purging

Tel: +40-(269) 21.13.38 int. 314
E-mail: cat.chimie@ulbsibiu.ro




Contact Information

Address: 5-7, Ion Raţiu Street, Sibiu, 550012, România
Tel: +40-(269) 21.13.38
Fax: +40-(269) 21.25.58
E-mail: saiapm@ulbsibiu.ro
Web: http://saiapm.ulbsibiu.ro

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