Faculty of Agricultural Sciences, Food Industry and Environmental Protection
is one of nine faculties of “Lucian Blaga” University of Sibiu.
young higher education institution, the Faculty was founded in 1990 when the
emergence of the food industry degree programmes marked the laying of the
foundation stone for higher food science education opportunities in Sibiu.
In 1992, the Agriculture degree programme was launched, being followed, in
2007, by the Environmental Protection degree programme.
The Faculty aims at promoting higher education and research in agreement
with knowledge society integration requirements, which are centered on the
consolidation and development of the European Higher Education Area and the
European Research Area through the fostering of excellence across all
activities and operations. It is our mission to contribute, through teaching
and educational activities, to the socio-economic, scientific and cultural
development of the local, regional and national communities, while bringing
Community and international added value.
The Faculty brings together
an elite team of academics whose purpose is to train specialists in the
following undergraduate fields: Food Engineering, Food Safety and Quality,
Food Technology with Bioprocessing, Engineering and Management in
Foodservice and Agritourism, Mountain Agriculture as well as Environmental
Engineering and Protection in Agriculture. Graduate students who wish to
pursue further education are welcome to enrol in one of the following
Master’s programmes: Food Quality and Safety Assurance, Management of Modern
Food Processing, Management of Sustainable Rural Development and Management
of Agricultural Environment Protection. Ensuring the rapid integration of
our alumni in the labour market is primary among our objectives, hence the
establishment of partnerships with reputable companies for providing alumni
with specialised practical training. Our facilities include an education
farm where students can further improve their skills and competences.
Farmers and food-processing workers who wish to perfect their practice
have the opportunity to enrol in our quality degree awarding
Our external relations are facilitated
by partnerships with prestigious foreign universities as well as by Erasmus
and Erasmus+ student and staff mobility programmes.
On behalf of the
academic staff, I invite you to discover a young faculty, yet one motivated
to join the ranks of Romania’s long-established higher-education